Turkish Food Exporters participated in the Summer Fancy Food 2024 Fair, which was held in New York on 23-25 June 2024 and whose national participation organisation was organised by EIB. Chairman of Aegean Cereals, Pulses, Oil Seeds and Products Exporters‘ Association, Muhammet Öztürk and Southeast Anatolian Cereals, Pulses, Oil Seeds and Products Exporters’ Association Board Members visited the TGİ stand and member companies that opened stands as exhibitors. On the first day of the fair, Turkish baklava and Turkish delight were served to the visitors, accompanied by a Turkish coffee tasting event organised by Turkish Coffee Lady at the TGİ stand. Within the scope of the Promotion of Turkish Food Products project, Aegean Exporters' Associations hosted US Corporate Chefs, purchasing officials, distributors, brokers, representatives of partner organisations, press representatives and foreign diplomats at a reception held at the Turkish House with treats prepared using the distinguished products of the sector.
Commentaires