The IGEXX 2026 Istanbul Global E-Export Summit, held under the auspices of the Ministry of Trade of the Republic of Türkiye, organized by the Turkish Exporters Assembly (TİM), and in cooperation with the Electronic Commerce Operators Association (ETİD), took place in Istanbul on 3–5 September 2026. The Summit commenced with an opening ceremony attended by Prof. Dr. Ömer BOLAT, Minister of Trade of the Republic of Türkiye, and Mr. Mustafa GÜLTEPE, President of the Turkish Expo

The Foodist Istanbul International Food and Beverage Products Fair was held at the TÜYAP Fair and Congress Center on 1–4 September 2026. The Central Anatolian Cereals, Pulses, Oilseeds and Products Exporters’ Association participated in the fair under the umbrella of the Turkish Exporters Assembly (TİM) Cereals, Pulses, Oilseeds and Products Sector Board. Held with the support of the Türkiye Food Platform, the fair brought together manufacturers and exporters with internation

The World Pulses Convention, one of the most significant gatherings of the global pulses sector, was held in Orlando, USA. AHBİB was represented at the event — organized to track sectoral dynamics on a global scale — by Vice Chairman Hüseyin Tekin and Board Members Serdar Yıldızgörer, Şahin Sayılır and Yusuf Memiş. Meeting with international food professionals throughout the convention, the AHBİB delegation exchanged views on supply-demand balances in global markets and emerg

The Central Anatolian Cereals, Pulses, Oil Seeds and Products Exporters' Association organized a visit to the Seoul Food & Hotel fair, held in Goyang, South Korea from 9 to 12 June 2026, under the UR-GE Project aimed at increasing the export potential of companies operating in Çorum. The delegation, made up of representatives from the eight companies participating in the project, examined new opportunities in the Far East market on site. Chairman of the Board Avşin Kaşıkcı vi

İHBİR Board Members Hüseyin Eviz and Mehmet Taş attended the Responsible – Responsibility and International Competitiveness Summit Programme hosted by the Ministry of Trade of the Republic of Türkiye in Ankara. Recognized by the Ministry for its exemplary practices under UR-GE (International Competitiveness Development) projects, İHBİR received its award from Minister of Trade Prof. Dr. Ömer Bolat and Deputy Minister of Trade Volkan Ağar.

For centuries a symbol of unity, solidarity, sharing and abundance, ashura is not merely a special dessert but also an important vehicle of our deep-rooted culture. At the Ashura Day event traditionally organized by İHBİR, Board Member Mehmet Taş came together with the staff working at the Foreign Trade Complex and served ashura. Reflecting the abundance of Anatolia, the ashura — prepared by carefully combining wheat, beans, chickpeas, apricots and other cherished ingredients