The rapid change in global economic conditions and the reshaping of international trade balances have put the food sector into a transformation process all over the world. Customs tariffs, free trade agreements and international co-operation are among the main factors affecting the competitiveness of our sector. Therefore, focusing only on the domestic market is not sufficient for the effectiveness of our sector in the global market. Accordingly, the development of strategic collaborations in target markets will further increase Türkiye's competitiveness.

 

Especially fast-growing markets such as Africa and the Middle East offer significant opportunities for Türkiye. In Africa, the demand for wheat flour and other basic foodstuffs is increasing day by day. As the influence of Turkish companies in these regions is...

 

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